4 pts
3 pts
2 pts
1 pts
Student washed his/her hands with soap and water or used cleansing agent immediately before serving each client.
Student used clean protective cape, drapes, linens, and towels for each patron.
Student placed cape, drape, linen, or towel in a clean, closed container until laundered.
Student washed with warm water, cleaning solution, and scrubbed all implements to remove debris and dried. Student disinfected all implements. Disinfected and stored electrical implements in a clean area.
Student disposed of poroous implements and supplies and discarded after use and completion of service
Student placed disinfected implements in a closed cabinet, closed container, and did not store with an non-disinfected implement.
Student stored lancets, disposable razors, and other sharp objects in a puncture-resistant container.
Student stored all creams, lotions, wax, make-up, and other products that contact patron's skin in a clean, closed container and dispensed in a sanitary manner.
Student cleaned/disinfected each whirlpool/footspa after each patron's use.
Student disinfected patron chairs, tables, and beds in between patrons.
Student kit at the end of each is properly cleaned and all implements properly stored.
Student has knowledge of the location of the first aid kit and has generic knowledge of basic aid. (ex. what to do in the event of a minor cut to the finger)
Student knows what the eye wash station is for and when to use it.
Students have the knowledge of where the emergency exits are and knows what to do in the event of certain procedures.