iRubric: Cooking rubric

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Cooking Cooking Cooking Lab Rubric Code: Q238W77 By nveach0723 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

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	Inadequate 1 pts	Minimal 2 pts	Adequate 3 pts	Superior 4 pts
Ingredients	Inadequate Did not gather ingredients ahead of time.	Minimal Did not gather ingredients ahead of time. Gathered them throughout preperation.	Adequate Gathered most of the ingredients beforehand	Superior Gathered all ingredients beforehand
Preparation	Inadequate Measured ingredients improperly. Did not prepare ingredients properly.	Minimal Measured some ingredients improperly. Prepared at least have of the ingredients properly	Adequate Measured ingredients properly. Prepared majority of ingredients properly.	Superior Measured all ingredients properly. Prepared ingredients according to instructions.
Mixing	Inadequate Did not mix ingredients properly and mixed ingredients out of order.	Minimal Mixed ingredients out of sequence.	Adequate Mixed some ingredients out of sequence	Superior Mixed ingredients in correct sequence.
Cooking Time	Inadequate Obvious did not cook food for appropriate length of time	Minimal May have not cooked food for appropriate length of time.	Adequate Cooked food for appropriate length of time.	Superior Cooked food for appropriate length of time.
Final Product	Inadequate Does not look appealing. Taste made me ill.	Minimal Appearance is not appetizing. Taste is not acceptable. One taste is overwhelming.	Adequate Has an acceptable appearance. Has an acceptable tastse.	Superior Has a pleasing appearance. Looks like it could be in a magazine. Taste's great, please cook it again/and or has a pleasant taste.
Clean up	Inadequate HELP! A tornado came through the kitchen.	Minimal Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean.	Adequate Cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counters and floor are acceptably clean.	Superior Cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, counters and floor are as clean or cleaner than when began.