Skip to main content

iRubric: Chicken Noodle Soup rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Chicken Noodle Soup 
Entry level students will prepare Chicken Noodle Soup from scratch.
Rubric Code: PXXW523
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Chicken Noodle Soup
  Super

4 pts

Good

3 pts

Poor

2 pts

Fair

1 pts

Pasta Noodles

Super

Noodles were correctly weighed out. Noodles were cooked to al dente.
Good

The noodles were correctly weighed out. Noodles were slightly under done and a little bit chewy.
Poor

Noodles were not weighed out properly and were over cooked leaving them slightly mushy.
Fair

There are too little or too many noodles in the soup and the noodles are either over or under cooked to the pint of being unpleasant to eat.
Chicken

Super

Chicken is cooked thoroughly. Chicken has been pulled into bite sized pieces. Pieces of chicken are a uniform size. Chicken is tender.
Good

Chicken is cooked thoroughly. Chicken has been pulled into bite size pieces. A few of the chicken pieces are not uniform in size. Chicken is slightly tough.
Poor

Chicken has been over cooked. Chicken has been pulled into larger than bite sized pieces. Pieces of chicken are not uniform in size.
Fair

Chicken is over cooked and tough. The chicken has been pulled into large chunks rather than bite sized pieces, or shredded and the pieces are not uniform.
Vegetables

Super

The vegetables were cooked in olive oil before going into the soup. The vegetable were cut using the proper methods and vegetables were cut to the proper size. The size of the vegetables are consistent throughout.
Good

Vegetables were cooked in olive oil before going into the soup but were not cooked long enough. The vegetable were cut using the proper methods and to the proper size but the size was not consistent throughout.
Poor

Vegetables were not cooked in olive oil before being used in the soup. Vegetables were not cut using the proper methods and were not cut to the proper size.
Fair

vegetable were either over or under cooked to the point of being unpleasant to eat.
Seasoning

Super

Chicken Noodle Soup is well seasoned with salt and pepper. The flavor is balanced and enhanced by the addition of salt and pepper.
Good

Chicken Noodle Soup is flavorful but would benefit from the addition of salt and pepper.
Poor

Chicken Noodle Soup is over seasoned with salt and or pepper losing the flavor of the chicken broth and vegetables.
Fair

Chicken Noodle Soup is under seasoned and bland in flavor. No additional seasoning was added.




Subjects:

Types:





Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.

n202