iRubric: Cake Decorating techniques rubric

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Cake Decorating techniques Cake Decorating techniques Rubric Code: PXWA96A By cmeese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating Techniques
	Good 33 pts	Basic 25 pts	Needs Improvement 20 pts
Borders & Drop Flowers Shell & Star Tips	Good Border is neatly aligned and uniform around the cake. No gaps can be found.	Basic Border is somewhat aligned and uniform. Few gaps can be found.	Needs Improvement Border is not aligned and is not uniform around the cake. Some gaps can be found.
Writing or Vines	Good Cake looks neat. Line straight and writing is crisp.	Basic Writing looks unsteady. Lines are somewhat straight, writing is good but not crisp.	Needs Improvement Writing looks very unsteady. Lines are not straight, and writing is not crisp.
Roses, Flowers, Leaves Using Butter Cream and Royal icing	Good Consistant size and shape. Includes all components of each decorating item. No points! Used appropriate angle and pressure	Basic Some inconsistencies in size and shape. Some components of the design missing (i.e. no centers in the flowers). Pressure and angle inconsistencies	Needs Improvement No consistency of size and shape. Incomplete designs. No consistency of angle and pressure.