Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Attributes of a Biscuit rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Attributes of a Biscuit
Biscuits
Rubric Code:
PXW7A99
By
ssamaros
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Biscuits
Super
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Flaky/Airy
Super
Biscuits are light weight and layers can be peeled away.
Good
Biscuits are light weight and airy, layers are visible.
Fair
Biscuits are heavy and layers are not visible.
Poor
Undercooked interior. Dough and heavy.
Thickness/Height
Super
Level/even top and thickness. 3/4 to 1 in. tall.
Good
Level/even top and thickness. 3/4 in. tall.
Fair
Level/even top and thickness. 1/2 in. tall.
Poor
Unlevel/uneven top and thickness. 1/2 in or shorter.
Color
Super
Golden brown.
Good
Pale/Little color.
Fair
No color.
Poor
Burned.
Tenderness
Super
Soft mouthfeel.
Good
Somewhat tender.
Fair
Somewhat hard.
Poor
Hard. (Hockey Puck)
Flavor
Super
Balance of salt and butter flavor.
Good
Slightly buttery flavor.
Fair
Bland, no distinct taste.
Poor
Salty OR floury flavor dominants.
Subjects:
Vocational
Types:
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Vocational rubrics
More Assessment rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n232
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.