iRubric: Attributes of a Biscuit rubric

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Attributes of a Biscuit Biscuits Rubric Code: PXW7A99 By ssamaros Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Biscuits
	Super 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Flaky/Airy	Super Biscuits are light weight and layers can be peeled away.	Good Biscuits are light weight and airy, layers are visible.	Fair Biscuits are heavy and layers are not visible.	Poor Undercooked interior. Dough and heavy.
Thickness/Height	Super Level/even top and thickness. 3/4 to 1 in. tall.	Good Level/even top and thickness. 3/4 in. tall.	Fair Level/even top and thickness. 1/2 in. tall.	Poor Unlevel/uneven top and thickness. 1/2 in or shorter.
Color	Super Golden brown.	Good Pale/Little color.	Fair No color.	Poor Burned.
Tenderness	Super Soft mouthfeel.	Good Somewhat tender.	Fair Somewhat hard.	Poor Hard. (Hockey Puck)
Flavor	Super Balance of salt and butter flavor.	Good Slightly buttery flavor.	Fair Bland, no distinct taste.	Poor Salty OR floury flavor dominants.