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iRubric: Design Your Own Restaurant Project rubric
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Design Your Own Restaurant Project
Design Your Own Restaurant Project
Students will design their own Restaurant, along with menu, 1 recipe in budget, food costs, 3D layout,concept, Marketing Plan and Presentation.
Rubric Code:
PX79483
By
lesliecdye
Ready to use
Public Rubric
Subject:
Arts and Design
Type:
Project
Grade Levels:
9-12
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Restaurant Design Project
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Restaurant Name, Concept, and Theme
Poor
Name was not mentioned or no particular concept or theme was present
Fair
Concept or theme was not developed in detail
Good
Theme was apparent in name and logo but not in design and attributes of the menu
Excellent
Concept and theme was well represented with a creative name, innovative design and specific menu choices were shown
Menu Selection
Poor
Menu options were limited, did not support restaurant's concept or theme, descriptions of menu items were not provided
Fair
Many choices were made available but many did not support the restaurant concept or theme, descriptions were limited or incomplete and lacked sensory details
Good
Menu options were varied and complete, some dishes related to restaurant concept and theme, most dishes were described in sensory detail
Excellent
A variety of menu items were specifically chosen to support the restaurant concept and theme, every dish was described using sensory details
Marketing
Poor
No real marketing plan, no thought given.
Fair
Marketing plan was not developed in detail.
Good
Marketing plan was developed but not very creative and lacked linking it to an audience.
Excellent
Marketing plan completely developed and Detailed in all areas. This plan linked to the target audience.
Restaurant Design
Poor
Blueprint and/or design lacked detail and did not include necessary equipment (kitchen, bathrooms, tables or booths, etc.)
Fair
Blueprint and design were complete and included necessary equipment but lacked detail (furnishings, accessories, labels)
Good
All aspects of blueprint and design were complete, details were included, attention to audience was evident
Excellent
Blueprint and design were thorough, complete, colorful, and visually stimulating, attention to audience was evident
Food Cost
Poor
Food costs were not explained and no information given of how you did your research.
Fair
Food Costs were done, with some explanation, little proof of research.
Good
Food costs were done with ample explanation and research but no creativity.
Excellent
Food costs were complete, with full explanations and creatively done to match the project.
Sample recipe
Poor
Sample recipe done, but did not convert to group size and did not prove budget with full explanation.
Fair
Sample recipe done, and converted. Did not prove budget or stick to budget.
Good
Sample recipe done, converted completely and researched. Research proven and converted correctly, but no creativity to match the project.
Excellent
All items done and creatively matched the project.
Group Collaboration and Effort
Poor
Group members did not collaborate, group members did not equally share responsibilities, deadlines were not met
Fair
Collaboration was evident, responsibilities were shared, but time was not used effectively and some deadlines were not met
Good
Group collaborated well, responsibiltes were shared equally, most deadlines were met
Excellent
Group showed effective use of collaboration and communication, all members contributed, all deadlines were met
Subjects:
Arts and Design
English
Math
Social Sciences
Vocational
Types:
Project
Presentation
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