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iRubric: Cooking Rubric

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Cooking Rubric Cooking Rubric Rubric Code: PX558W5 By kbbaum Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cooking
	Below Basic 0 pts	Basic 1 pts	Proficient 2 pts	Advanced 3 pts
Self-Assessment of Performance	Below Basic Off task needed several reminders. May have been asked to leave cooking activity. Distracting to others. Had difficulty following directions.	Basic Participated in cooking activity, may have gotten of task a couple of times, acted a little silly. Got back on task with a few prompts from teachers.	Proficient Completed cooking activity. Got off task once, but got back on task with prompts from teacher.	Advanced Focused on cooking activity, followed directions with no reminders from teachers to stay on task.
Self-Assessment of Behavior	Below Basic I needed more than 2 reminders to use appropriate language during class.	Basic I needed only one reminder to use appropriate language during class.	Proficient N/A	Advanced I used appropriate language the entire class period.
Preparation	Below Basic Student did not wash hands. Student did not wear apron.	Basic Student needed reminder to wash hands. Student did not wear apron or needed reminder.	Proficient Student washed hands at the beginning of lesson.	Advanced Student washed hands after sneezing, coughing, or touching hair without reminders.
Cooperation	Below Basic Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Basic Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	Proficient Student demonstrated a willingness to complete most tasks including clean up tasks. Worked steadily and participated in most kitchen jobs.	Advanced Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily and participated in all kitchen jobs.
Skill Practice/Following Directions	Below Basic Student did not practice demonstrated techniques for food preparation.	Basic Student used some of the demonstrated techniques. Did not pay attention to details.	Proficient Student mostly used the demonstrated techniques for food preparation. Student paid attention to most of the details.	Advanced Student always used the demonstrated techniques for food preparation during lab. Student paid attention to details.
Clean-Up	Below Basic Did not participate in clean up.	Basic Needed to repeat the task, or needed reminders to complete correctly.	Proficient Cleaned up area as requested to a reasonable level.	Advanced Cleaned up additional areas/items.