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iRubric: Breakfast Cookery rubric
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Breakfast Cookery
Breakfast Cookery
Egg Preparation - Over-Easy egg, Poached Egg, and Omelet
Rubric Code:
PA8639
By
robertst
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
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Over easy Egg, Omelet, Poached egg
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Appearance
Poor
Greasy, too much fat
Burnt and crispy edges, excessive browning
Yolks broken or overcooked according to desired degree of doneness
Fair
Moderate amount of fat Yolks may be broken or not properly cooked properly
Browing but not actually burnt
Good
No excess fat on egg or plate
No burnt or brown edges
Glossy whites
Yolks properly cooked to the desired degree of doneness
Excellent
Perfect appearance
Perfect degree of doneness
Texture
Poor
Rubbery and tough to the tooth.
Greasy
Yolks either undercooked or overcooked
Fair
Yolks too runny or hard
Whites somewhat tough
Good
Whites are nice and light.
Nice glossy texture, soft and yolks and whites are cooked to the proper degree of doneness
Excellent
Taste
Poor
Burnt and greasy to the taste
Under or over cooked egg
Tough or watery
Not seasoned
Fair
Brown and tough
Some greasy taste
Yolks may be a bit over or under done.
Not seaseoned well
Good
Good fresh flavor. Eggs cooked properly to the desired degree of doneness. No greasy or fatty flavor
Seasonaed appropriately
Excellent
Subjects:
Vocational
Types:
Project
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