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iRubric: Cooking Production Rubric

iRubric: Cooking Production Rubric

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Cooking Production Rubric 
Cooking Lab Rubric
evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation
Rubric Code: P7X72B
By ALDC_Team_7_8
Ready to use
Public Rubric
Subject: Health  
Type: Assignment  
Grade Levels: 6-8

Powered by iRubric Cooking Lab Rubric
 

3 pts


2 pts


1 pts


0 pts

Preparation

3

Student measured all ingredients properly and prepared all ingredients according to instructions. Students use a tray at all times.
2

Student measured ingredients properly. Prepared majority of ingredients properly. Students need to be reminded to use a tray to get supplies.
1

Student measured some ingredients improperly. Prepared at least half of the ingredients properly. Students didn't follow recipe directions.
0

Student measured ingredients improperly. Did not prepare ingredients properly.
Cooperation

3

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily and participated in all kitchen tasks without prompting.
2

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily and participated in all kitchen tasks.
1

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
0

Student only worked with direction. Did not participate in all tasks, and did not demonstrate a willingness to work.
Skill Practice

3

Student used the demonstrated techniques for food preparation without prompting. Student paid attention to detail.
2

Student used the demonstrated technique for food preparation Student paid attention to details.
1

Student used some of the demonstrated techniques. Did not pay attention to details.
0

Students did not practice demonstrated techniques for food preparation.
Safety and Sanitation

3

Student demonstrated proper safety and sanitation practices including use of equipment, washing hands properly when needed, tying hair back and wearing an apron without prompting.
2

Student demonstrated proper safety and sanitation practices most of the time. Washed hands properly, tied hair back and wore an apron.
1

Student only demonstrated some safety and sanitation techniques. Needed several reminders to tie hair back, wash hands and wear apron properly.
0

Student did not demonstrate proper safety and sanitation practices such as inappropriate use of equipment, not washing hands, tying hair back and wearing an apron.
Clean Up

3

Student cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, station and floors are as clean or cleaner than when began. Laundry is complete.
2

Student cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counter and floor are acceptably clean. Laundry was started after being prompted.
1

Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean. Half attempt at laundry after being prompted.
0

Dishes not clean and utensils not put away in proper place. Sink, counters, and floor are a mess. Laundry is not even attempted.






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