Unsatisfactory practices of knife handling, health and sanitation and stock making.
1 pts
Demonstrates satisfactory safe food handling practices, knife skills and stock preparation.
2 pts
Illustrates good awareness to safety and sanitation, knife handling skills and stock preparation.
3 pts
Recognizing proper steps for sauce preparation
Recognizing proper cooking procedures
Recognizing Vegetable, Starches and Legumes
Collection of ethnic & national soups
Collection of dressings and salad building.
Knife Skills