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iRubric: CULINARY ARTS KITCHEN LAB EVALUATION rubric

iRubric: CULINARY ARTS KITCHEN LAB EVALUATION rubric

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CULINARY ARTS KITCHEN LAB EVALUATION 
CULINARY ARTS KITCHEN LAB EVALUATION
Assessment of lab performance and skill level
Rubric Code: P6B23A
By jinnya1979
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Kitchen Lab Evaluation
100 % Performance requirements for individual lab participation
  Poor

Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks

20 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

24 pts

Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

28 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

32 pts

Preparation for kitchen lab
33 pts

Mise en place of food ingredients and equipment
Poor

Did not find necessary ingredients and have them lined up in order of use, preparation, missed a preparation step
Fair

Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps.
Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Techniques
33 pts

Student executed proper techniques for food item assigned
Poor

Student did not focus on task at hand, did not follow instructions of teacher.
Fair

Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.
Good

Student showed proper techniques, but did not practice good time management.
Excellent

Student demonstrated proper technique, showed professionalism, completed all instructions successfully, and finished in a timly manner
Safety & Sanitation
33 pts

Poor

Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, secure hair or final clean-up
Fair

Student only demonstrated some safety and sanitation practices.
Good

Student demonstrated proper safety and sanitation practices most of the time.
Excellent

Student demonstrated safety and sanitation practices.




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