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iRubric: Chef of the Day Assessment rubric

iRubric: Chef of the Day Assessment rubric

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Chef of the Day Assessment 
Cold Buffet and Culinary Design
Rubric Code: P576B3
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: (none)

Powered by iRubric Chef of the day
10 %
  Poor-Fair

1 pts

Good-Excellent

2 pts

Excellent-Superior

3 pts

Feature Menu Items

Service Meeting @ 11:00 AM

Poor-Fair

No explantion of feature items, Late > 15 mins.

Menu descriptions and par stocks incomplete

No service meeting, cannot answer service questions.
Good-Excellent

Minimal explantion of feature items, Late < 15 mins.

Menu descriptions and par stocks partially complete

Vague service meeting, answers some service questions.
Excellent-Superior

Excellent explantion and tasting of feature items, On time.

Menu Descriptions and par stocks complete

Complete Service Meeting, able to answer all service questions.
Delegation of Duties

Daily tasks, per station
Clean up duties
buffet duties

Poor-Fair

No delegation of duties. little effort given to task assignment.
Good-Excellent

Inappropriate or limited delegation of duties, moderate effort given to task assignment.
Excellent-Superior

Excellent staff utilization and delegation of duties.
Manage Time Lines / Prep Lists

Daily production complete.
Start and end on time.

Poor-Fair

Incomplete time line, service late

Incomplete prep list and assignment of same.
Good-Excellent

Partial time line, service slow

Partial prep list and assignment of same.
Excellent-Superior

Complete time line, service within set timelines.

Complete prep list and all tasks assigned.
Manage and Expedite Service

Expedite service.
Front and Back of house communications.
Service timelines managed.

Poor-Fair

Communication to line team is unclear, communication to contemporary chef is unclear, time lines not met, incomplete service
Good-Excellent

Communication issues between line team, front of house and contemporary.
some timelines are met.
Excellent-Superior

Excellent communication to line team, contemporary and front of house staff. Appropriate timelines met.




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