iRubric: CA 111 Practical rubric

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CA 111 Practical Final Exam Rubric Code: P54WC3 By rspence Draft Public Rubric Subject: Vocational Type: Exam Grade Levels: Undergraduate

Enter rubric title Enter rubric description
	Poor 1 pts	Fair 2 pts	Good 3 pts	Enter Title (N/A)
Mayonnaise 1 cup portion produced.	Poor Broken, repaired more than once. Eggy flavor. Too much oil or too little oil. One flavoring or multiple flavoring dominates.	Fair Slightly loose consistency. white, cream to pale yellow in color. One flavoring slightlydominates. repaired once	Good thick and creamy consistency. White, cream to pale yellow in color. Lightly flavored with salt, white pepper,, mustard, lemon juice and vinegar	Enter Title
Bechamel Sauce Enter description	Poor	Fair	Good	Enter Title
Soft Dinner Rolls Enter description	Poor	Fair	Good	Enter Title