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iRubric: Food Grouping & Healthy Choices rubric
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Food Grouping & Healthy Choices
Food Grouping & Healthy Choices
Evaluates competency in food grouping and healthy foods vs. unhealthy foods while working as a group.
Rubric Code:
P48W22
By
dls813
Draft
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
(none)
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Criteria
POOR
1 pts
FAIR
2 pts
GOOD
3 pts
Participation
POOR
Did not participate or contribute to the assignment.
FAIR
Only partially participated and/or did not contribute relevant information.
GOOD
Complete participation with the group and provided relevant information.
Basic Knowledge
POOR
Unable to place foods in their appropriate groups.
FAIR
Partial understanding of food grouping.
GOOD
Complete understanding of food grouping.
Comprehension
POOR
No understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.
FAIR
Partial understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.
GOOD
Complete understanding of how healthy foods can help muscles and bones remain strong or how unhealthy foods can increase the risk for certain diseases.
Practical Application
POOR
Unable to differentiate healthy foods from unhealthy foods.
FAIR
Partial understanding of healthy foods vs. unhealthy foods.
GOOD
Complete understanding of healthy foods vs. unhealthy foods.
Keywords:
Health (Nutrition)
Subjects:
Health
Types:
Assignment
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