iRubric: Jr. Sous Chef of the Week rubric

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Jr. Sous Chef of the Week weekly affirmation of specific skills created by the apprentice students. What to aspire to. Rubric Code: P452C5 By Chefwatson Ready to use Public Rubric Subject: Vocational Type: Attendance Grade Levels: 9-12

Jr. Sous Chef of Week
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Culinary Skills	Poor unorganized, takes many trips,messy station, doesn't; clean as go/use correct knife safety precautions/know knife cuts/methods of baking & cooking, inconsistent skills	Fair disorganized, tasks take to long, always asking for help, needs safety reminders, sloppy, bad knife cuts, product not uniform, needs improvement on baking/cooking skills, taking up space.	Good Mise en place, organized but not efficient, needs more time to produce product, needs reminders for theory and cooking methods, asks for help, does get the product out on time	Excellent cleans station as go, organized, efficient, demonstrates & knowledgeable about; safety/basic baking, cooking methods/knife cuts, communicates with clear instructions
Attitudes	Poor	Fair unmotivated in general, cannot stay on task, disrupts others task, protests to do work, teases, non approachable,	Good most of the time has positive attitude, reminders for getting on task, willing to learn, no horse play or criticism, almost a leader, reminders to be quiet during demos.	Excellent calm, encouraging with students, approachable, always has positive attitude & willing to learn, motivated/ enthusiastic/ respectful at all times, listens to lectures
Behaviors	Poor	Fair has to be asked to clean up, reminders for uniform and electronics, has more than eight days or absences, rarely on time, leaves early, leaves station messy,	Good most of the time arrives on time and ready for work, a little untidy,most of the time is serious about work, occasionally uses i-pods, sometimes sarcastic, can teach some theory	Excellent ALWAYS a Role model, follows rules, dedicated, listens, acts/dresses professionally, responsible, consistent, punctual, stays on task and helps others to stay on task.