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iRubric: Poster and presentation rubric

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Poster and presentation rubric Poster and presentation rubric The students will put together a poster to show during their oral presentation. The poster will contain information that the students collected regarding regional US cuisine. Rubric Code: P2X9956 By mccartys Ready to use Public Rubric Subject: Geography Type: Presentation Grade Levels: 9-12

Project/Presentation
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Limited 1 pts
Poster Content	Excellent The poster includes all information on the topic in an organized fashion.	Good Poster includes all relevant information; however,is not well-organized.	Fair Does not have all of the relevant information of the poster. There is not enough information presented.	Limited Does not have all of the relevant information of the poster. There is not enough information presented. Information is presented in an unorganized fashion
Work effort	Excellent The work was done well to the best of the students ability. It is evident that time was put into this poster.	Good The work was done with good effort that shows what the learner is capable of. It is evident that time was put into this poster.	Fair Work is done with fair effort, but the quality is still not what the learner is capable of. It is evident that the work was rushed.	Limited The work is done with poor effort, but the quality is still not what the learner is capable of. It is evident that the work was rushed.
Style/Mechanics	Excellent The poster has creativity and , and is not just a list of facts. The poster is presented in a clear and concise manner with full understanding of the subject.	Good The poster is clear and logical and contains facts as well as very few mistakes. Good clear presentation.	Fair The poster lacks style and reads more like a list of facts. The poster lacks neatness and clarity.	Limited The poster has limited style and reads like a list of facts. The poster lacks neatness and clarity.
Research Information	Excellent The student uses proper terms and ideas found within their US regional food.	Good The student uses some terms and ideas found only in that US region.	Fair The student uses limited key terms from their US region.	Limited The student used limited, if any, high modality and emotive words in the poster.
Variety of fonts/colour/pictures	Excellent The presentation of the poster is eye catching with a variety of fonts and pictures/photos.	Good The presentation of the poster is eye catching with a limited variety of fonts and pictures/photos.	Fair The presentation of the poster dull with a limited variety of fonts and pictures/photos.	Limited The presentation of the poster dull with only one font used and no pictures/photos.
Presentation	Excellent The student presents the information clearly and displays a complete understanding of their information. It is evident that the student was well prepared.	Good The student presents the information fairly clearly and displays a reasonable understanding of their information.	Fair The information presented is not clear and only has a basic understanding of the content.	Limited The information presented is not clear and only has a limited understanding of the content.
Citations	Excellent Websites and resources used are properly sited within the text as well as organized within a works cited page.	Good Websites and resources used are cited.	Fair Some websites and resources are cited.	Limited Lacks citations of resources used.

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