iRubric: Food Evaluation Rubric

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Food Evaluation Rubric Food Evaluation Rubric Rubric Code: P286A6 By chefsmm62 Draft Public Rubric Subject: Vocational Type: Presentation Grade Levels: (none)

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	Unsatisfactory 1 pts	Fair 2 pts	Excellent 3 pts
Appearance	Unsatisfactory Dark or burned, ?-shaped, crumbly, poorly proportioned and inconsistent thickness	Fair Slightly uneven browning, misshaped and uneven thickness, somewhat inconsistent appearance	Excellent Even browning, uniformity in shape and thickness, sides intact, consistent circular shape
Color	Unsatisfactory Very dark brown, darkened edges, inconsistent cooking or burning on one side or both sides	Fair Slightly uneven color with overly browned edges	Excellent Golden brown, even color on both sides
Flavor	Unsatisfactory Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless	Fair Some flavoring/seasonings are overpowering, raw food product flavor(s), bland	Excellent Well blended flavors, properly seasoned, no overwhelming or dominate flavors, pleasing aroma and flavors
Texture	Unsatisfactory Tough, crusty burned surface, soggy and/or crumbly	Fair Over browned, especially around edges, slightly tough or soggy texture, somewhat crumbly	Excellent Crisp exterior, delicate texture, consistent size vegetable cuts, no burned exteriors
Palatibility	Unsatisfactory Poor flavor, tasteless or totally over-seasoned, over-cooked or raw breading flavor, chalky	Fair Fair flavors, good aroma, smooth but somewhat uncooked	Excellent Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within each portion