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iRubric: Cake Decorating Tier Cake with Fondant rubric
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Cake Decorating Tier Cake with Fondant
Cake Decorating
Students are to prepare a three tier cake, Buttercream and Fondant. Students will plan & decorate their cakes.
Rubric Code:
NXWA96C
By
cmeese
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Cake Decorating
Excellent
40 pts
Good
30 pts
Needs Improvement
20 pts
Overall Appearance
Excellent
Appropriate size and shape for the best quality of design.
Good
Appropriate size, but quality of design could be enhanced.
Needs Improvement
Size and shape are not appropriate, and quality of design needs improvement.
Icing & Fondant
Excellent
Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.
Good
Spread evenly. Signs of some crumbs. Color is consistent.
Needs Improvement
Uneven. Signs of crumbs. Color streaks in some areas.
Neatness
Excellent
Neat appearance. Decorations well balanced and shaped.
Good
Neat appearance. Well balanced, but uneven shape of decorations.
Needs Improvement
Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration
Excellent
Pleasing color scheme. Colors well blended and consistent throughout cake.
Attractive and uniform borders, flowers, and other decorations.
Good
Inappropriate sizes for cake (too big, too small). Colors not bright and appealing.
Needs Improvement
Inappropriate theme. Inappropriate sizes for cake (too big, too small). Unpleasing color scheme.
Too few decorations.
Difficulty
Excellent
An original idea that pays attention to detail. Student puts forth much effort to achieve an attractive cake.
Good
Cake looks ordinary. Student does not take as much care in making the cake as attractive as possible.
Needs Improvement
Pays little or no attention to planning in detail. Student rushes through decorations.
Score
Subjects:
Arts and Design
Vocational
Types:
Project
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