Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Food Pyramid rubric
find rubric
Your browser does not support iframes.
(draft)
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Food Pyramid
Food Pyramid
Student must create MyPlate (color and label) with all the food groups, correct color for each food group, correct serving size for each group and 5 examples of each group. Student must do this project on a poster board. Students may use the MyPlate.gov website.
Rubric Code:
NX232B3
By
cagibson
Draft
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Food Pyramid
Unsatisfactory
5 pts
Needs Improvement
10 pts
Satisfactory
15 pts
Exceeds Satisfactory
20 pts
Clarity
Unsatisfactory
Student didn't make any of the food groups avaliable to clearly see.
Needs Improvement
Student only made 1-2 of the food groups available to clearly see.
Satisfactory
Student made 3-4 of the food groups available to clearly see.
Exceeds Satisfactory
Student made all the food groups available to clearly see.
Colorful, Neat, and labeled
Unsatisfactory
Student didn't add any color to the project, made no effort towards neatness, and none of the food groups were labeled with name, and required servings.
Needs Improvement
Student was missing two of the criteria listed before (color, neatness, and labeled)
Satisfactory
Student was missing one of the criteria listed before (color, neatness, and labeled)
Exceeds Satisfactory
Student included correct color for ALL food groups. All illustrations are neatly displayed and all are labeled.
Milk
Unsatisfactory
Student didn't show any examples of milk products. Student did not show required serving size.
Needs Improvement
Student only showed 1-2 examples of milk products with correct serving size.
Satisfactory
Student showed 3-4 examples of milk products with correct serving size.
Exceeds Satisfactory
Student showed all 5 examples of milk products. Student showed correct serving size
Meat/Protien
Unsatisfactory
Student didn't show any examples of meats and/or protiens. Student did not show required serving size.
Needs Improvement
Student only showed 1-2 examples of meats and/or protiens with correct serving size.
Satisfactory
Student showed 3-4 examples of meats and/or protiens with correct serving size.
Exceeds Satisfactory
Student showed all 5 examples of meats and/or protiens. Student showed correct serving size
Vegetables
Unsatisfactory
Student didn't show any examples of vegetables. Student did not show required serving size.
Needs Improvement
Student only showed 1-2 examples of vegetables with correct serving size
Satisfactory
Students showed 3-4 examples of vegetables with correct serving size.
Exceeds Satisfactory
Students showed all 5 examples of vegetables. Student showed correct serving size.
Fruits
Unsatisfactory
Student didnt show any examples of fruits.
Student did not show required serving size.
Needs Improvement
Student only showed 1 examples of fruits with correct serving size.
Satisfactory
Student showed 2-3 examples of fruits with correct serving size
Exceeds Satisfactory
Student showed all 4 examples of fruits. Student showed correct serving size.
Breads & Grains
Unsatisfactory
Student didnt show and exapmles of breads and/or grains. Student did not show required serving size.
Needs Improvement
Student only showed 1-3 exapmles of breads and/or grains with correct serving size.
Satisfactory
Student shoed 4-6 exapmles of breads and/or grains with correct serving size
Exceeds Satisfactory
Student showed all 7
exapmles of breads and/or grains. Student showed correct serving size.
Keywords:
Health
Subjects:
Health
Vocational
Types:
Project
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Health rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to
ready to use
.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.