iRubric: Cookies rubric

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Cookies Chocolate Chip Cookies Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio. Rubric Code: NC34WB By cmeese Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Cookies
	Poor 5 pts	Fair 10 pts	Good 15 pts
Taste	Poor - stale ingredients<BR> - no taste<BR> - too sweet<BR> - burnt - undercooked	Fair - a little bland<BR> - a little overly sweet<BR> - good but not high quality ingredients	Good - not overly sweet<BR> - not bland<BR> - good quality ingredients<BR> - well blended - flavor consistent with added ingredients
Appearance	Poor - very inconsistent size and thickness<BR> - non-symmetrical<BR> - burnt - undercooked - flat or too mounded	Fair - some inconsistency in size<BR> - mostly symmetrical<BR> - slightly too light or too dark - acceptable form	Good - uniform size<BR> - most symmetrical<BR> - golden, rich, lightly browned edges - nicely formed
Texture	Poor - lumpy<BR> - poorly distributed ingredients (uneven)<BR> - poorly baked, too done or undercooked - gummy or too hard	Fair - semi-evenly distributed ingredients<BR> - average consistency<BR> - moderately baked, may be a little uneven	Good - evenly distributed ingredients<BR> - evenly baked
Added Ingredient Ratio to dough	Poor - Nuts, chips, fruit, cocoanut very sparse	Fair - Nuts, chips, fruit, cocoanut adequate	Good - Nuts, chips, fruit, cocoanut abundant, but not over powering