iRubric: Biscuits rubric

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Biscuits Biscuits Rubric Code: NC337X By cmeese Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Biscuits
	Super (N/A)	Fair (N/A)	Poor (N/A)	Sad (N/A)
Flaky/Airy	Super Biscuits are light weight and layers can be peeled away.	Fair Biscuits are light weight and airy, layers are visible.	Poor Biscuits are heavy and layers are not visible.	Sad Undercooked interior. Dough and heavy.
Thickness/Height	Super Level/even top and thickness. 3/4 to 1 in. tall.	Fair Level/even top and thickness. 3/4 in. tall.	Poor Level/even top and thickness. 1/2 in. tall.	Sad Unlevel/uneven top and thickness. 1/2 in or shorter.
Color	Super Golden brown.	Fair Pale/Little color.	Poor No color.	Sad Burned.
Tenderness	Super Soft mouthfeel.	Fair Somewhat tender.	Poor Somewhat hard.	Sad Hard. (Hockey Puck)
Flavor	Super Balance of salt and butter flavor.	Fair Slightly buttery flavor.	Poor Bland, no distinct taste.	Sad Salty OR floury flavor dominants.