iRubric: Culinary Arts 2 rubric

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Culinary Arts 2 Foods II Cake Baking and Decorating Rubric Code: N73B5W By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Cake Decorating 100 %
	Good Student completed the task successfully and displayed a creative finished product 30 pts	Fair Student shows knowledge and was creative in presenting the final product 20 pts	Poor Students did not mater the skill and need to be reevaluated in this area. 10 pts
Planned well with partner Planned well with partner Used time wisely Followed steps of the recipe	Good	Fair	Poor
Preparation Followed directions Understood recipe Ask for help if necessary Used correct Equipment Cleaned worked area Used ServSafe practices	Good	Fair	Poor
Finished Product Showed Creativity Appearance Baked and cooled correctly Neatly presented Had a design plan for decoratiing	Good	Fair	Poor
Enter Title 1 %
	Enter Title (N/A)	Enter Title (N/A)	Enter Title (N/A)
Enter Title	Enter Title	Enter Title	Enter Title