iRubric: Challah rubric

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Challah Baguette Final Practical for yeasted dough Rubric Code: N66WA4 By rspence Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: (none)

Challah
	standards not met 17 pts	standards met 20 pts	exceeded standards 25 pts
flavor/texture	standards not met Yeasty taste apparent from over proofing. crumb is gummy or dry. Crust is not soft. Lacks salt or is salty	standards met flavor is mildly yeasty. crumb i only slightly gummy from underbaking or only slightly dry from overbaking. Crust is slightly soft.	exceeded standards Flavorful.Crust is slightly soft. Hint of salt detected. Crust is slightly soft.
appearance	standards not met Smooth form appearance is not evident. Stretch marks.No sign of egg wash or too much egg wash. blonde color. Braiding is not evenly portioned or scaled	standards met More smooth without gas pocket is more apparent. Braid strands are more evenly shaped or scaled. light brown crust and proper egg wash	exceeded standards smooth round roll is very apparent and consistent for all rolls. Rich Golden brown color. Proper egg wash. Uniform portion and scaling of strands. 3 braid apparent.
sanitation	standards not met Student is not in proper uniform, does not have mise en place to include tools and equipment, and recipe on index card. Student is late to assessment.	standards met Station was somewhat organized, uniform is complete. Product was completed on time. Most criteria for clean and sanitized work station is met.	exceeded standards Station is well organized. Product presented on time and at clean and sanitized work station. Recipe card available with correct formula.
recipe & scaling	standards not met recipe card not available. did not use scale	standards met recipe available but not on index card. needs assistance with scale	exceeded standards recipe card is visable on index card. proper use of scale