iRubric: Food Lab Rubric

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Food Lab Rubric Food Lab Rubric Required tasks to earn all the points during Culinary Technology Foods Lab. Rubric Code: N55XB4 By outlookm Ready to use Public Rubric Subject: Vocational Type: Assignment Grade Levels: 9-12

Food Lab
	1 Point 1 pts	2 Points 2 pts	3 Points 3 pts
Lab Planning	1 Point Student rarely participated in group lab planning assignment.	2 Points Student mostly participated in group lab planning assignment.	3 Points Student always participated in group lab planning assignment.
Lab Cooperation	1 Point Student rarely demonstrated a willingness to share in work with partners.	2 Points Student mostly demonstrated a willingness to share in work with partners.	3 Points Student always demonstrated a willingness to share in work with partners.
Use of Correct Techniques and Tools	1 Point Student rarely demonstrated correct techniques and tools skills.	2 Points Student mostly demonstrated correct techniques and tools skills.	3 Points Student always demonstrated correct techniques and tools skills.
Safety and Hygiene Rules	1 Point Student rarely followed hygiene and safety rules.	2 Points Does mostly followed safety rules.	3 Points Does always followed safety rules.
Plate Presentation	1 Point Food was presented on plate but lacked in three or more considerations of color, height, shape, texture, flavor, temperature and garnish.	2 Points Food was presented on plate but lacked in one or two considerations of color, height, shape, texture, flavor, temperature and garnish.	3 Points Food was presented on plate in an attractive and appetizing manner according to color, height, shape, texture, flavor, temperature and garnish (see p.382)
Clean-Up Activites	1 Point The student rarely contributed to clean up activities.	2 Points The student contributed to partial clean up activities but space was not left clean and orderly.	3 Points The student always contributed to clean up activities and left space clean and orderly.