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iRubric: Good and Bad Foods Assessment Rubric

iRubric: Good and Bad Foods Assessment Rubric

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Good and Bad Foods Assessment Rubric 
This rubric will be used by the teacher to monitor students and progress of project.
Rubric Code: N4A87X
Ready to use
Public Rubric
Subject: Health  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Nutrition Team
Use to monitor students and progress of project.
  Poor

1 pts

Fair

2 pts

Good

3 pts

Contributions
1 pts

How team members are adding ideas

Poor

Team members rarely provide useful ideas when working with group and in class discussion.
Fair

Sometimes team members provide useful ideas when working with group and in class discussion.
Good

Usually team members provide useful ideas when working with group and in class discussion.
Problem-solving
1 pts

How team members respond to problems

Poor

Team members have difficulty working together to solve a problem.
Fair

Team members refine solutions suggested by others in the team.
Good

Team members actively look for and suggest solutions to problems.
Focus on the task
1 pts

How team members are engaged in the food separation activity

Poor

Team members focus on the task and what needs to be done some of the time.
Fair

Team members focus on the task and what needs to be done most of the time.
Good

Team members consistently stay focused on the task and what needs to be done.
Class Participation
1 pts

Poor

Incomplete assignments, no group or partner participation, unmanaged time during mini quiz.
Fair

Participation with teacher prompting. No effort to contribute to class presentation during discussion of healthy and unhealthy boxes.
Good

Managed time wisely, completed mini quiz, worked well in the group and partner activities.
Ingredients' Food Groups
1 pts

Poor

Less than half the foods are in their appropriate food categories.
Fair

Half the foods are in their appropriate food categories.
Good

All the foods are in their appropriate food categories.




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