iRubric: Cutting Up Chicken Lab Activity rubric

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Cutting Up Chicken Lab Activity Cutting Up Chicken Lab Activity Assessment of lab performance and skill level Rubric Code: N23B6C4 By mrs_cavalier Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: 9-12

Cutting Up a chicken
	5 points (N/A)	4 points (N/A)	2 points (N/A)	0 points (N/A)
Safety & Sanitation	5 points Student demonstrated safety and sanitation practices.	4 points Student demonstrated proper safety and sanitation practices most of the time.	2 points Students only demonstrated some safety and sanitation practices.	0 points Student did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, etc.
Skill Practice	5 points Student demonstrated proper techniques for cutting up chicken using demonstrated techniques shown in class.	4 points Student demonstrated some proper techniques but did not pay attention to details.	2 points Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	0 points Student did not follow demonstrated techniques for cutting up chicken. Pieces were cut with inaccuracy.
Time Management	5 points Student demonstrated excellent time management in the lab completing all assignments successfully and within the allotted time.	4 points Student demonstrated average organization skills allowing for the task to be completed almost on time. Some tasks hurried to try to complete on time.	2 points Student attempted the task following only part of the instructions and did not complete within the allotted time frame.	0 points Student did not focus on the task at hand, did not follow directions, and did not complete the task within the allotted time.
Clean-Up	5 points Student left kitchen clean. All dishes washed, dried, and put away. Tables and counters cleaned and laundry put away.	4 points Student washed, dried, and put away dishes but tables and counters left unclean.	2 points Student washed and dried dishes but did not put dishes, supplies, equipment.	0 points Student left unwashed items. Counters and tables left unwashed. Trash, dishtowels left in kitchen.