iRubric: Mother Sauces rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Mother Sauces Mother Sauces Food Lab- Sauce Making Rubric Code: N232C4B By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Mother Sauces Mother sauce preparation and food item
	Poor 5 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts	Total Points Earned (N/A)
Recipes Did the students follow the selected recipe	Poor Mise en place is missing many items and the portions are not correct	Fair Mise en place is missing some items and the portions are a little off	Good Mise en place is missing one item from the recipe or the portions are not correct	Excellent Mise en place contains all the ingredients and right amount of portions	Total Points Earned
Procedures Did the student follow the procedures for making the assigned mother sauce	Poor Proceudres may have been forgotten and not done correctly	Fair Some procedures may been skipped or missed	Good Vast majority of procedure was followed correctly	Excellent Procedures are followed in the correct order	Total Points Earned
Consistency Does the sauce have the right consistency	Poor Sauce is too thick, too thin, and broken	Fair Sauce has good consistency but may be broken	Good Sauce has decent consistency and is not broken	Excellent Sayce has a nice gloss, good consistency, and clings to the plate.	Total Points Earned
Seasoning Does the sauce have good seasoning	Poor The sauce is either not seasoned or contains and excessive amount	Fair The sauce contains light hints of seasoning	Good The sauce contains slightly good seasoning but is missing something	Excellent The sauce contains excellent seasoning and brings out its full flavor	Total Points Earned
Final Sauce Taste Taste of the final sauce	Poor Sauces does not have a good taste or consistency	Fair Sauce taste ok but there are missing components	Good Sauce taste good but could have been a little more flavored.	Excellent The sauce taste is excellent and will compliments the final dish and bring our the flavors.	Total Points Earned
Safety and Sanitation Safety and Sanitation	Poor Student group was unorganized and had several safety or sanitation infractions throughout the lab.	Fair Student group was bit unorganized throughout lab. There was 3-4 infractions corrected upon request.	Good Student group was organized throughout lab. There was 1-2 infractions but corrected instantly.	Excellent Student group maintain an organized station throughout the lab. Student ensured safety and sanitation through out the entire lab.	Total Points Earned