iRubric: Making a "Hole-in-One" Breakfast rubric

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Making a "Hole-in-One" Breakfast Making a "Hole-in-One" Breakfast Students will cook a "Hole-in-One" breakfast with at least 75% accuracy after instruction and demonstration. Rubric Code: MXWX7AW By Sf250374 Draft Public Rubric Subject: Education Type: Project Grade Levels: 9-12

"Hole-in-One" Breakfast.
	Great! 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts
Buttering	Great! Butter is evenly and properly spread onto one side of bread.	Good Butter is almost spread evenly, a little bumpy, and a little half of the bread has more butter than the other, but stilll pretty good.	Fair Butter is not spread very well, very clumpy and uneven. Only half of the bread has butter on it.	Poor Bread has no butter on it.
Placement	Great! Circle is cut perfectly from the middle of the bread.	Good Circle is cut a little far from the center, but not by much.	Fair Circle is cut way off from the center of the bread.	Poor Didn't cut a circle in the bread at all.
Egg Breaking Method	Great! Egg is cracked from side of pan or counter and perfectly put into the center hole of the bread , no sign of shells in yolk.	Good Egg was tapped a little too hard on side of pan or counter, egg is a tiny bit far from the hole, a few pieces of shell got in yolk.	Fair Didn't break egg correctly, way off from hole, got a lot of shell peices in yolk.	Poor Didn't attempt to break egg once.
Flipping/Cooking time	Great! Flipped bread correctly at proper pace, and kept yolk intact. Cooked until both sides were evenly golden and toasty brown and egg is no longer clear and perfectly white.	Good Flipped a little too fast and too hard, broke a little of the yolk, but still some intact. Cooked a little too long, egg is a bit overcooked.	Fair Flipped way too fast and completely broke the yolk. Didn't keep on long enough, bread not yet toasted and egg is still clear and raw.	Poor Didn't even try to attempt flipping or cooking.