iRubric: Cake Decorating--with Royal Icing Decorations rubric

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Cake Decorating--with Royal Icing Decorations Cake Decorating Students are to prepare a two layer cake, made from a mix and made "homemade" with additional ingredients. Students will make roses and other flowers from Royal icing, and butter cream or a variant for their base frosting. Students will decorate the cake with borders and their selection of flowers. Rubric Code: MXWA97W By cmeese Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Decorating
	Excellent 40 pts	Good 30 pts	Needs Improvement 20 pts
Overall Appearance	Excellent Appropriate size and shape for the best quality of design.	Good Appropriate size, but quality of design could be enhanced.	Needs Improvement Size and shape are not appropriate, and quality of design needs improvement.
Icing Selection & Royal Icing	Excellent Spread evenly. Smoothly finished. No signs of crumbs. Dye is mixed properly.	Good Spread evenly. Signs of some crumbs. Color is consistent.	Needs Improvement Uneven. Signs of crumbs. Color streaks in some areas.
Neatness	Excellent Neat appearance. Decorations well balanced and shaped.	Good Neat appearance. Well balanced, but uneven shape of decorations.	Needs Improvement Uneven cake shapes. for the theme. A bit careless in the craftsmanship.
Decoration (Borders & Flowers)	Excellent Pleasing color scheme. Colors well blended and consistent throughout cake. Nicely formed flowers and borders.	Good Inappropriate sizes for cake (too big, too small). Colors not bright and appealing.	Needs Improvement Inappropriate theme. Inappropriate sizes for cake (too big, too small). Unpleasing color scheme.
Difficulty & Creativity	Excellent An original idea that pays attention to detail.	Good Cake looks ordinary.	Needs Improvement Pays little or no attention to planning in detail.
Score