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iRubric: Chopped Final rubric

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Chopped Final Chopped Contest Your task is to develop a food product from the available ingredients. Your product should be nutritious, easy to eat, have few crumbs, require minimal time for preparation, be easy to prepare, and have satisfactory sensory characteristics. Rubric Code: MXBAXW8 By marysents Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Chopped Contest
	Fair 1 pts	Good 3 pts	Exceptional 5 pts
Creativity	Fair Plain, didn't try to explore their possibilities.	Good Spent little time. It was good but nothing special.	Exceptional It's very unique and different. Put thought and time into it.
Taste	Fair Not edible- needs work!	Good Average- it was ok but could have been better.	Exceptional Great flavor- perfectly cooked.
Prsentation	Fair Put together quick and sloppy.	Good Should have spent more time on this aspect.	Exceptional Plated great- decorated nicely good color contrast, shape, texture
Teamwork/time mgt.	Fair Group did not work together to get task accomplished in 30 minutes, poor cleanup	Good Group only had 1 or 2 people working while everyone else did all the cleanup	Exceptional Group work excellent, all team worked together and complete the food item in 30 min.
Safety	Fair Team did not follow proper safety procedures found 3 or more mistakes.	Good Tried to keep the kitchen and team safe 2 mistakes.	Exceptional Did their best 1 mistake only.
Sanitation	Fair Team did not follow proper sanitation procedures found 3 or more mistakes.	Good Tried to keep the food safe 2 mistakes found.	Exceptional Did their best 1 mistake only.
Project Presentation	Fair Missing part of the required presentation requirements. Not all members were involved in presentation.	Good All elements of the required presentation are included. However, the quality is lacking. Members of the group did not show equal involvement in the project.	Exceptional All elements of the required project and presentation are included. Presentation is well done with quality. All members were actively involved in project.