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iRubric: ProStart Culinary Arts Kitchen Lab Rubric
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ProStart Culinary Arts Kitchen Lab Rubric
ProStart Culinary Arts Kitchen Lab Rubric
MCMC Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts Food Production Lab
Rubric Code:
MX945A2
By
supermom0525
Draft
Public Rubric
Subject:
Vocational
Type:
Assignment
Grade Levels:
9-12, Undergraduate
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Food Production Lab
Superior
30 pts
Good
25 pts
Fair
20 pts
Preparation/Techniques
Superior
Student demonstrated
superior mise en place
techniques during food production
Good
Student demonstrated
good mise en place
techniques during food production
Fair
Student demonstrated
fair mise en place
techniques during food production
Safe Food Handling Environment
Superior
*Student demonstrated superior safe food-handling during entire food production
Good
*Student demonstrated good safe food-handling during entire food production
Fair
*Student demonstrated fair safe food-handling during entire food production
Professionalism/Teamwork
Superior
*Student demonstrated superior leadership and teamwork attitude during entire food production
* Student did not need be prompted to stay on task
Good
*Student demonstrated good leadership and teamwork attitude during entire food production
* Student needed to be prompted to stay on task
Fair
*Student demonstrated fair leadership and teamwork attitude during entire food production
* Student needed to be prompted to stay on task
the entire food production
Safety/Sanitation
Superior
Student demonstrated all aspects of sanitation before, during, and after service.
Student always adhered to HACCP standards.
Good
Student demonstrated good aspects of sanitation before, during, and after service.
Student mostly adhered to HACCP standards.
Fair
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.<BR>
Attempted to follow safe food handling procedures.
Student did not adhered to HACCP standards.
Dish room/Clean up
Superior
Student to the initiative to clean work station and other areas of kitchen and work in dish room without being asked by teammates or supervisor.
Good
Student cleaned work station and worked in dish room when asked by teammates or supervisor.
Fair
Student occasionally cleaned work station and rarely worked in the dish room when asked by teammates or supervisor.
Silverware rolling/proper table set
Superior
Student demonstrated superior ability for rolling silverware and detailed table set up
Good
Student demonstrated the ability to roll silverware and perform table set up
Fair
Student tried to roll silverware and perform table set up
Attitude/professionalism
Superior
Student demonstrated a positive attitude towards teammates, supervisors and work load.
Good
Student demonstrated a semi positive attitude towards teammates, supervisors and work load.
Fair
Student occasionally was not a positive team member and complained about the work load.
Subjects:
Vocational
(General)
Types:
Project
Assignment
(Other)
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