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iRubric: Foods Lab Rubric
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Foods Lab Rubric
Foods Lab Rubric
Food Lab Student Evaluation
Rubric Code:
MX876B6
By
koboyle
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
K-5
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Cooking Lab
Poor
2 pts
Fair
5 pts
Good
7 pts
Excellent
10 pts
Recipe Preview
10
Poor
Student did not pay attention while recipe was previewed as a class.
Fair
Student paid sporadic attention to the recipe preview.
Good
Student attended to the entire recipe preview.
Excellent
Student asked several meaningful questions throughout pre-lab planning.
Preparation
10
Poor
Student did not wash hands or tie hair back.
Student did not rewash hands after touching hair, face, etc.
Fair
Student did not complete both requirements: failed to wash hands or tie hair back.
Good
Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Excellent
Student previewed work area. Did not need any reminders to tie back hair and thoroughly wash hands. Student got out all equipment prior to lab.
Cooperation
10
Poor
Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Fair
Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
Good
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Excellent
Student encouraged cooperation from all group members. Student worked steadily through lab and finished at least 5 minutes before the end of class.
Safety
10
Poor
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.
Good
Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Excellent
Student used all equipment safely and correctly. Student reminded others about safe kitchen procedures. Student did not need any teacher reminders.
Clean-Up
10
Poor
The student left unwashed items. Counters, sinks are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Fair
Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Good
Student left the kitchen clean. All dishes were washed, dried and put away. Tables, counter tops, and sinks were clean and dry. ALL laundry was gathered up and put in the wash area.
Excellent
Student checked all clean-up procedures. All procedures were completed at least 5 minutes before the end of class.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Health
Vocational
Types:
Project
Assignment
(Other)
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