iRubric: Food Science Project rubric

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Food Science Project Food Web Poster Students will work in small groups to create an informative poster using the selected method of food preservation. Rubric Code: MX46XB4 By Slio83 Ready to use Public Rubric Subject: Biology Type: Project Grade Levels: 9-12

Food Science Project
	Excellent 5 pts	Fair 3 pts	Poor 1 pts	Total (N/A)
Layout 5 pts	Excellent Poster is well-organized and easy to follow. It meets all visual and creative requirements	Fair Poster is somewhat organized and challenging to follow.With only a few requirements met.	Poor Poster lacks organization and is very difficult to follow.	Total
Research 5 pts What it is? Why is it done? How is it done? How does the method affect food? Cost?	Excellent All questions are answered fully.	Fair Poster addresses 3 questions.	Poor Poster addresses less than 2 of the required questions.	Total
Content - Accuracy 5 pts	Excellent All of the information is accurate and verifiable.	Fair Most of the information is accurate.	Poor None or few facts are accurate and verifiable.	Total
Works Sited 5 pts	Excellent All pictures are correctly credited and Research sources is provided behind the poster.	Fair Some pictures are correctly credited and research sources is provided.	Poor None of the information is credited and none of the resources are provided.	Total
Creativity 5 pts	Excellent Effort is evident. The poster contains all the required information: -eye catching -great use of color -texture -shapes	Fair Effort is somewhat evident. Not all the requirements are present	Poor Effort is not evident. Poster lacks the use of required creative touches.	Total
Quiz 5 pts	Excellent Meaningful questions -10 questions created -answers are provided	Fair	Poor Questions are basic -less than 10 questions -answer is not provided	Total
Presentation/ Lesson 5 pts	Excellent All members participate in presentation, and share equal time presenting	Fair 2 out of 3 members participate in presentation.	Poor only 1 member participates	Total