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Menu Project Japanese Menu Project Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures. Rubric Code: MX3X3W3 By carlyjordan89 Ready to use Public Rubric Subject: Health Type: Project Grade Levels: 9-12

Menu Project
	Excellent 20 pts	Good 15 pts	Fair 10 pts	Poor 5 pts	Incomplete 0 pts
Restaurant Name	Excellent Restaurant name is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.	Good Restaurant name is displayed in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.	Fair Restaurant name is displayed The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.	Poor Restaurant name is in displayed. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.	Incomplete Restaurant name is not provided.
Pictures	Excellent Two pictures are included on every page. They are in color and would be attractive to the customer. Time and effort have been clearly invested.	Good Most pictures are included in the menu. Shows some effort.	Fair Some pages are missing pictures.	Poor One or two pictures are included throughout the menu.	Incomplete There are no pictures included in the menu.
Food Categories	Excellent Menu has all required categories which are clearly labeled headings and easily identified.	Good Menu has all required categories but they are not easily identified. The headings have no spelling errors.	Fair Menu has most of the required categories. The headings are not easily identified and contain spelling errors.	Poor Menu has few of the required categories. The headings are not easily identified and may contain spelling errors.	Incomplete Menu has no food categories.
Content	Excellent Menu includes 2 complete choices under the breakfast, lunch and dinner headings. Each dish has a clear description. The prices are clearly displayed.	Good Menu includes 2 complete choices under the breakfast, lunch, and dinner heading. Each dish has a description, but lacks some clarity. Most of the prices are clearly displayed.	Fair Menu includes 2 or more complete choices under the breakfast, lunch, and dinner headings. Each dish has a brief description, but lacks some clarity. Some of the prices are listed.	Poor Menu includes no complete choices, listed items are not under their respective headings. Few or no prices are listed. Lacks clarity.	Incomplete Menu does not list any foods.
Food Names	Excellent All food names are written with no spelling errors.	Good All food names are written. However, there are 3 spelling errors.	Fair Most food names are written, However, there are more than 7 spelling errors.	Poor Food names are written, However, there are more than 8 spelling errors.	Incomplete Food names are poorly written. There are more than 10 spelling errors.
Creativity/Effort	Excellent Clear evidence of effort put forth. Menu is extremely neat, organized, colorful, and very creative. The menu is very attractive.	Good There is evidence of effort. Menu is neat, colorful, organized, and creative. The menu is attractive.	Fair There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.	Poor There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.	Incomplete No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Recipes	Excellent All 6 recipes are printed and are attached to the back of the project. Each recipe includes the following nutritional information: calories, fat, sodium, cholesterol, and fiber.	Good All 6 recipes are printed and are attached to the back of project. The nutritional information is included but is lacking one of the 5 components.	Fair All 6 recipes are printed and are attached to the back of the project. The nutritional information is included but is lacking 2 of the 5 components.	Poor The recipes are not attached to the back of the project. 3 or more of the nutritional components are missing.	Incomplete A copy of the recipes was not submitted
Menu Analysis	Excellent Menu analysis worksheet is completed and attached to the back of the project.	Good Menu analysis worksheet is completed and attached. One error was present.	Fair Menu analysis worksheet is completed and attached to the back of the project. More than 2 errors was present.	Poor The menu analysis worksheet was not fully completed. There were 3 or more errors present.	Incomplete The menu analysis worksheet was not submitted.

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create-a-menu

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