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iRubric: Dining Final rubric

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Dining Final Rubric Code: MB8453 By dicknixon Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Dining Services
	Needs Development 3 pts	Good 4 pts	Excellent 5 pts	Comments (N/A)
Ticket writing	Needs Development Many errors, poor handwriting difficult to under stand	Good Few errors Legable easy to understand intend for mosr part	Excellent No errors modifiers all correct easy to understand handwritting clear and neat	Comments
Table setting	Needs Development Missing utensils placement incoorect glassware and plate ware have opportunities	Good Most utensils correct few errors in placement of plate and glassware	Excellent All utensils in proper spot glass and plateware polished in proper spot and none missing	Comments
Tray carry	Needs Development Spills , dropped , badly wobbled improper lifting and landing of tray	Good Few spills of beverage on tray proper lifting and landing of large and small trays	Excellent No splills of beverage confident , controlled good lifting and landing	Comments
tableside ceaser	Needs Development incorrect procedure of salad build flavor profile off improper service steps	Good mostly correct procedure of salad build flavor profile close proper service steps	Excellent Salad build correct service steps correct flavor profile good mise en place correct	Comments
Line cooking	Needs Development incorrect plating, cooking, food quality poor	Good food quality good , few mistakes on presentation, accuracy	Excellent No errors in food quality, accuracy presentation	Comments
Sanitation/Safe Food	Needs Development Food safety protocols not being adhered to on a regular basis. Little evidence of hygiene requirements , proper handling of ready to eat foods and cross contamination violations	Good Food safety protocols being meet with only some minor infractions.	Excellent Food safety protocols are completely adhered to on all levels of service. Exemplary role model level of top of mind awareness of food safety	Comments