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Mejor Cocinero 
Judges' rubric for our cook-off!
Rubric Code: M9W8A8
By tarynbain
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric El mejor cocinero
  Excellent

10 pts

Good

8.5 pts

Fair

7.7 pts

Poor

5 pts

Information Presented

Excellent

Groups's poster displayed a detailed and in-depth look into the country. Included interesting and relevant information.
Good

Group's poster displayed a lot of information about the country.
Fair

Group's poster displayed some information about the country.
Poor

Group did not have a poster or did not include any information about the country.
Presentation of Information

Excellent

Poster was very creative and neatly done.
Good

Poster was somewhat creative and neatly done.
Fair

Poster was not appealing.
Poor

Poster was messy and showed very little to no effort.
Language Use

Excellent

Students were able to easily recognize questions that provided answers in complete sentences using correct grammar.
Good

Students were able to recognize questions asked and logically respond.
Fair

Students had some trouble recognizing questions and/or answered in short utterances.
Poor

Students could not understand questions and could not answer thm.
Teamwork

Excellent

Group works together extremely well. Everyone is making a contribution to prepare their recipes.
Good

Group is working together well.
Fair

A few students seem to be doing the majority of the preparation.
Poor

One or two students are doing all of the preparation.
Cleanliness

Excellent

Group is keeping food prep area extremely clean and organized.
Good

Group is keeping food prep area relatively clean.
Fair

Group's food prep area is messy and disorganized.
Poor

Group's food prep area is very messy and unsanitary.
Taste

Excellent

Recipe(s) are very tasty!
Good

Recipe(s) are somewhat tasty.
Fair

Recipe(s) are not very tasty.
Poor

Recipe(s) were not tasty at all and/or poorly prepared.
Presentation

Excellent

Recipe(s) had a very creative and appealing presentation.
Good

Recipe(s) had a nice presentation.
Fair

Recipe(s)' presentation was lack luster.
Poor

Group did not attempt to have th food presented in an appealing manner.
Written language use (for teacher u

Excellent

Group provided bilingual facts and recipes using flawless grammar and level appropriate vocabulary.
Good

Group provided bilingual facts and recipes with few errors in grammar and level appropriate vocabulary.
Fair

Group provided very little facts and poorly written recipes. Many errors in grammar. Vocabulary is not level appropriate.
Poor

Group did not provide facts and recipes OR use of a translator is apparent.






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