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Healthy Menu Project
Healthy Menu Project
Student must design a healthy menu for 1 week that is nutritious and developmentally appropriate.
Rubric Code:
M97A49
By
llabanca
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
Undergraduate
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Healthy Menu Project
Poor
1
1 pts
Fair
2
2 pts
Good
3
3 pts
Excellent
4
4 pts
Mechanics
Poor
Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.
Fair
There are punctuation mistakes. There are several misspelled words. Grammar is okay.
Good
Punctuation is used correctly. There are few misspelled words. Grammar is correct.
Excellent
Grammar, spelling, and punctuation are all used correctly.
Organization
Poor
-There is no organization. The contents cannot be interpreted.
-Areas are missing
-assignment is
messy
-not typed
Fair
-The menu is slightly organized. The content requires effort in order to interpret the information.
-Some of the areas (breakfast, snack, lunch, dinner) are missing or incomplete
Good
The menu is organized. Information is presented with little effort required to interpret information.
-Includes Breakfast, Snack, Lunch and Dinner.
Excellent
-The menu is organized and all information is presented in a clear and precise manner.
-Includes Breakfast, Snack, Lunch and Dinner.
Content
Poor
The menu does not consist of healthy foods or balanced meals.
-Incomplete
-not appropriate for age group.
Fair
The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced.
-most of the foods are not appropriate for age group.
Good
The menu is composed of healthy foods, but the meals are not balanced.
Some of the areas are not appropriate for the age group.
Excellent
The menu is composed of properly balanced meals and healthy foods.
Appropriate for age group.
Keywords:
Nutrition
Subjects:
Health
Types:
Project
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