iRubric: Evaluating Baked Muffins rubric

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Evaluating Baked Muffins Evaluating Baked Muffins Rubric Code: M925WB By harriskk Draft Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Muffins
	Poor 1 pts	Fair 5 pts	Good 10 pts
Moisture 20 pts	Poor Dry - tough to eat without a bottle of liquid to wash it down it can't be eaten	Fair It is moist but not perfect - only need a swallow or two of liquid	Good Perfectly moist - no help needed to swallow it
Taste 20 pts	Poor One flavor seems to over power the entire muffin - product does not seem to be blended well	Fair Product tastes OK - but it seems to have a flavor that is stronger than the others - bites are not similar	Good Perfectly blended flavors - each bite tastes great
Quality 20 pts	Poor I could have bought better muffins at HEB	Fair The muffins were equal to HEB's quality	Good These were outstanding muffins - no grocery store could have achieved this quality
Color 20 pts	Poor Browning is off on the bottom and the top --- burnt edges	Fair Browning is even on the top of the muffin and OK on the bottom	Good Browning is even across the top of the muffin and the bottom of the muffin
Sanitize and clean up 20 pts	Poor Did not wipe off work surface prior to beginning work. Washed a few pieces of equipment. Not sure if each and every piece was put away correctly.	Fair All work surfaces cleaned off before beginning to prepare recipe. Most of the equipment cleaned and returned to its correct place.	Good All surfaces sanitized before beginning to work. Each and every piece of equipment that was used was washed, and returned to its correct place.