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iRubric: Event Design and Catering rubric

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Event Design and Catering Event Design and Catering Final individual project for HOSP2160 (Conestoga) in lieu of exam. Written proposal with cover letter (marked separately) Rubric Code: M8CA72 By cwittke Ready to use Public Rubric Subject: Business Type: Project Grade Levels: Undergraduate

HOSP2160 -FALL Final Project (25%) - Event
	Advanced or Exceptional APPLIES, INTERPRETS and ADAPTS - Exceeds standards, applies terminology with a great deal of accuracy, in depth analysis and adaptation/application of program learning, customized approach 3 pts	Meets USES WITH HIGH DEGREE OF ACCURACY, BUT WITH LITTLE INTERPRETATION/ADAPTATION - Meets standards, <BR> Uses terminology with some accuracy (minor errors), application of classroom learning, little or no customization to approaching the project 2 pts	Somewhat Meets SOME OR ALL MAY APPLY - Terminology used incorrectly or not used at all, lacks any indepth analysis or application of classroom learning, statements are not accurate, parts are missing/not included 1 pts	Does not meet Missing<BR> Did not answer question<BR> Did not meet minumum requirements 0 pts
Schedule 10 pts Appropriate for Event - design, number of people, setup, other elements	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /15 Entered separately.
Style of Service 5 pts Suitability based on program parameters - clearly identified and logistically sound	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /5
Budget 10 pts Format, accuracy	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /10
Floor Plan 10 pts Meets standards - event industry format as per classroom and textbook resources	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /10
Menu 10 pts Creativity, accuracy (# choices of hors d'oeuvres + dinner courses), design, appropriate for audience, dietary considerations/flexibility	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /5
Creativity - theme 5 pts Elements integrated through all phases	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /5
Professionalism 10 pts Spelling/Grammar, Format - page numbers, easy to understand, cover page, table of contents, budget and other content<BR> References - APA or other format	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /10
Overall Impression 10 pts Audience, theme, design of menu, attention to details	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet Out of /10
Total Mark 1 pts	Advanced or Exceptional	Meets	Somewhat Meets	Does not meet This is your total mark out of a possible<BR> <BR> ___________/ 55 For the written proposal portion