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iRubric: 2 Layer Cake Assembly2 rubric
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2 Layer Cake Assembly2
Cake Decorating
Part 1: Decorate a Swedish cake according to the photo The cake must be 2 layers. Enrobe with buttercream and apply chocolate squares & rectangles. Part 2: Pipe a Buttercream border. Using your American Buttercream, pipe a straight shell border 6" using your star tip between size 824-826 on parchment with your name.
Rubric Code:
M4B48C
By
chefmcampbell
Ready to use
Public Rubric
Subject:
Arts and Design
Type:
Project
Grade Levels:
(none)
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Cake Decorating
Good
10 pts
Basic
7 pts
Needs Improvement
5 pts
Shape of Cake
Overall appearance
Good
Appropriate size and shape for the best quality of design. All components, garnishes are included.
Basic
Appropriate size, but quality of design could be enhanced. Slightly uneven or missing components.
Needs Improvement
Size and shape are not appropriate, and quality of design needs improvement. Missing too many components. Needs to pay closer attention to details.
Icing: tube border
Good
Spread evenly. Smoothly finished. Piping holds shape well, is even and consistent.
Basic
Piped in line with pattern generally even. Piping holds shape well, but lacks evenness and consistency.
Needs Improvement
Uneven. Piping does not hold shape and is uneven.
Chocolate Squares
Good
Border is neatly aligned and uniform and resembles technique. No gaps can be found.
Basic
Border is somewhat aligned and uniform. Few gaps can be found.
Needs Improvement
Border is not aligned and is not uniform. Some gaps can be found and many inconsistencies.
Chocolate Rectangles
Good
Border is neatly aligned and uniform and resembles technique. No gaps can be found.
Basic
Border is somewhat aligned and uniform. Few gaps can be found.
Needs Improvement
Border is not aligned and is not uniform. Some gaps can be found and many inconsistencies.
Sponge cake
Good
Cakes were properly mixed with light and airy crumb and crumble. Flavor was appropriate.
Basic
Cakes were slightly over or under mixed with some leavening problems. Crumb and crumble were slightly dense or tough. Flavor was appropriate to the cake.
Needs Improvement
Cakes were not properly mixed and had dense or tough texture. Cake was improperly baked. Flavor chosen was absent or overpowering.
Iced
Good
Cake was layered and leveled properly and evenly. Cake was appropriately soaked. Masking was neat and clean.
Basic
Cake was leveled and/or layered slightly unevenly. Cake was slightly dry. masking was mostly even with few problem areas.
Needs Improvement
Cake was leveled and/or layered improperly. Masking was uneven and messy. Cake was improperly soaked and dry.
Subjects:
Arts and Design
Types:
Project
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