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iRubric: Understanding the four basic food groups rubric
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Understanding the four basic food groups
Understanding the four basic food groups
Evaluates individual student's knowledge of the four basic food groups and their ability to perform in related activity.
Rubric Code:
M48W25
By
dls813
Draft
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
(none)
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Criteria
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Preparation
Poor
Student has brought in only one of the containers for the activity
Fair
Student has half of the containers but the other half are either missing or are duplicates.
Good
Student has containers for three out of the four food groups and has only missed or duplicated one.
Excellent
Student has brought in four containers that represent each of the four food groups.
Following Instructions
Poor
Student gathers too many containers from the bag and does not take them to the designated area(s).
Fair
Student takes only one container per turn, but does not take them to the designated area.
Good
Student only makes one mistake in either the container gathering or when taking it to the designated area.
Excellent
Student gathers only one item at a time, and takes it to the proper designated area every time.
Content Knowledge
Poor
Student has selected the proper food group category one time or less.
Fair
Student has selected the proper food group for their containers half of the time.
Good
Student has made one error in selecting from the four food groups.
Excellent
Student has selected the proper food group for every container that they gather.
Keywords:
Health (Nutrition)
Subjects:
Health
Types:
Assignment
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