iRubric: Food Lab Rubric

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Food Lab Rubric Food Lab Procedure Rubric Required tasks to earn all the points during Nutrition and Food Science LaB Rubric Code: M287X5 By dohare Ready to use Public Rubric Subject: Science Type: Project Grade Levels: 9-12

Food Lab
	1 Point 1 pts	2 Points 2 pts	3 Points 3 pts
Lab Planning	1 Point Student rarely participated in group lab planning assignment.	2 Points Student mostly participated in group lab planning assignment.	3 Points Student always participated in group lab planning assignment.
Lab Cooperation	1 Point Student rarely demonstrated a willingness to work with partners.	2 Points Student mostly demonstrated a willingness to work with partners.	3 Points Student always demonstrated a willingness to work with partners.
Use of Correct Techniques	1 Point Student rarely demonstrated correct techniques skills.	2 Points Student mostly demonstrated correct techniques skills.	3 Points Student always demonstrated correct techniques skills.
Safety Rules	1 Point Does rarely followed safety rules.	2 Points Does mostly followed safety rules.	3 Points Does always followed safety rules.
Table Setting	1 Point Student rarely followed correct table setting techniques.	2 Points Student mostly followed correct table setting techniques.	3 Points Student always followed correct table setting techniques.
Clean-Up Acitivies	1 Point The student rarely demonstrated all clean up activities.	2 Points The student mostly demonstrated all clean up activities.	3 Points The student always demonstrated all clean up activities.