- Username
- Password
forgot?

iRubric: Cooking Lab Performance Evaluation rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Cooking Lab Performance Evaluation Cooking Lab Performance Evaluation Assessment of lab performance and skill level Rubric Code: LXXA2A8 By kraftg Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8, 9-12

Kitchen Assessment Rubrics 100 % Performance requirements for cooking labs
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 4 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 6 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 8 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 10 pts
Team Grading 75 %
Preparation Measuring, chopping, and other preparing	Poor	Fair	Good	Excellent
Cooking Follows & completes recipe or instructions by the teacher.	Poor	Fair	Good	Excellent
Time management & Pre-preparation Mis en Place. Finish before the bell rings.	Poor	Fair	Good	Excellent
Safety & Sanitation Practiced proper safety & sanitation techniques	Poor	Fair	Good	Excellent
Group Cooperation Pleasant to work with. Helpful and willing to listen to each other & teacher.	Poor	Fair	Good	Excellent
Final Product Look, taste, and texture & temperature correct for food.	Poor	Fair	Good	Excellent
Clean up Dishes clean, dry, and put away. Counters & floor clean. Sink clean & dry.	Poor	Fair	Good	Excellent
Individual Grading 25 %
Duties Followed directions Helped from prep to clean-up.	Poor	Fair .	Good	Excellent