iRubric: Equipment Layout Design and Equipment rubric

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Equipment Layout Design and Equipment Equipment Layout`1 Design Rubric to assess the design and graphic work of students restaurant design layout. Includes all major categories for assessment in a visual layout as well as craft of work. Rubric Code: LX77W2B By natalie_harrell Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Homework Guidlines
	Excellent 10 pts	Acceptable 7 pts	Unacceptable 4 pts
Menu	Excellent List 10 dishes that will be included in the menu. Each dish should have the full recipe included with the title, yield, list of ingredients, and instructions.	Acceptable List 7 dishes that will be included in the menu. Each dish should have the part of the recipe included with the title, yield, and list of ingredients.	Unacceptable List 4 dishes that will be included in the menu. Each dish should have the min. recipe included with the title.
Completeness	Excellent All necessary details are contained within the layout. All of the restaurant equipment, both large and small, are included. List the price of each piece of restaurant equipment. How much money do you need?	Acceptable There are some (3- 5) details missing from the layout.	Unacceptable There are many details missing from the layout (+5)
Accruacy	Excellent Research restaurant layout designs. Make sure all information is included in its correct location and at its correct layout.	Acceptable Some details are not shown and cause only minor mistakes to the rest of the drawing.	Unacceptable There are a significant number of errors or misplaced details. These mistakes may cause the rest of the layout to be off to some extent.
Proper Notes	Excellent Proper labels were used to identify the important parts of the design.	Acceptable Some minor labels describing the drawing were left out.	Unacceptable There are a significant number of labels are missing from the drawing. The drawing is missing important details that describe the kitchen area.
Craft	Excellent Lines are drawn cleanly. The lines are also straight and the drawing equipment was used properly in the layout.	Acceptable Some line are jagged because a straight edge was not used. There are few areas where some smudges of color are apparent.	Unacceptable Color was sloppily placed on the drawing No straight edges were used when drawing the layout and as a result the lines are choppy and crooked.