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Macaroni and Cheese
Macaroni and Cheese Final
Culinary Arts
Rubric Code:
LX65AA4
By
Lirvene
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8, 9-12
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Macaroni and Cheese Final
Acquire
1 pts
Apply
2 pts
Adapt
3 pts
Sanitation
Acquire
Students did not wash hands or tie hair back.
Students did not rewash hands after touching hair, face, etc.
Apply
Students did not complete both requirements: failed to wash hands OR tie hair back.
Adapt
Students did wash hands properly at the beginning and throughout the lab and did tie hair back.
Recipe Understanding
Acquire
Students did not read and execute recipe according to directions.
Apply
Students attempted to read and execute recipe according to directions.
Adapt
Student read and executed recipe according to directions.
Time Management
Acquire
Students did not manage time well and did not complete recipe on time.
Apply
Students manage time fairly well but still did not finish on time.
Adapt
Students used time allotted very well and completed recipe on time.
Skill Practice
Acquire
Students did not practice proper techniques for food preparation.
Apply
Students used some of the proper techniques. Did not pay attention to details.
Adapt
Students used the proper techniques for food preparation during lab
Students paid attention to details.
Safety
Acquire
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Apply
Students tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Adapt
Students demonstrated safe and correct use of all kitchen equipment used for the lab.
Students followed safe food handling procedures.
Organizational Skills
Acquire
The students were disorganized and did not make an action plan for their work.
Apply
The students were somewhat organized but still seem scattered.
Adapt
Students were organized and planned everything he/she needed to accomplish.
Final Product
Acquire
Macaroni was not cooked properly and the sauce was gummy. Poor taste.
Apply
Noodles were cooked but the sauce was not the best flavor.
Adapt
Tasted great, lots of cheese baked in. Was delicious!
Clean-Up
Acquire
The students left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Apply
Students washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.
Adapt
Students left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
Types:
Project
Assignment
Assessment
(Other)
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