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iRubric: Chicken Noodle Soup rubric
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Chicken Noodle Soup
Chicken Noodle Soup
Kitchen Color_____________________________________ Block________________________________ Date___________________________________
Rubric Code:
LX5B39B
By
bhassassian123
Draft
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
6-8
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Good
20 pts
Fair
15 pts
Poor
10 pts
Pasta Noodles
Good
Correctly cooked to al dente.
Fair
Cooked somewhat too soft.
Poor
Cooked too hard/soft.
Chicken
Good
Cooked to tender AND juicy.
Fair
Tender, but not juicy.
Poor
Overcooked to become too tough, chewy OR dry. Not cooked enough.
Vegetables
Good
Cooked to correct tenderness. All cuts are medium diced and consistent throughout.
Fair
Cooked to correct tenderness. Cuts are inconsistent.
Poor
Cooked to soft/mushy OR too hard. Cuts are inconsistent.
Seasoning
Good
Well seasoned, flavor is balanced.
Fair
Bland, minimal amount of flavoring.
Poor
Too salty, or one flavor is too dominant.
Safety and Sanitation
Good
Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Fair
Student demonstrated proper safety and sanitation practices most of the time.
Poor
Student only demonstrated some safety and sanitation practices.
Subjects:
Vocational
Types:
Assessment
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