iRubric: Chicken Noodle Soup rubric

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Chicken Noodle Soup Chicken Noodle Soup Kitchen Color_____________________________________ Block________________________________ Date___________________________________ Rubric Code: LX5B39B By bhassassian123 Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 6-8


	Good 20 pts	Fair 15 pts	Poor 10 pts
Pasta Noodles	Good Correctly cooked to al dente.	Fair Cooked somewhat too soft.	Poor Cooked too hard/soft.
Chicken	Good Cooked to tender AND juicy.	Fair Tender, but not juicy.	Poor Overcooked to become too tough, chewy OR dry. Not cooked enough.
Vegetables	Good Cooked to correct tenderness. All cuts are medium diced and consistent throughout.	Fair Cooked to correct tenderness. Cuts are inconsistent.	Poor Cooked to soft/mushy OR too hard. Cuts are inconsistent.
Seasoning	Good Well seasoned, flavor is balanced.	Fair Bland, minimal amount of flavoring.	Poor Too salty, or one flavor is too dominant.
Safety and Sanitation	Good Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.	Fair Student demonstrated proper safety and sanitation practices most of the time.	Poor Student only demonstrated some safety and sanitation practices.