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iRubric: Cooking Lab Performance Evaluation rubric

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Cooking Lab Performance Evaluation Cooking Lab Performance Evaluation Rubric Code: L85XC6 By burnettk Ready to use Public Rubric Subject: Vocational Type: (Other) Grade Levels: (none)

Cooking lab evaluation 100 % Performance requirements for cooking labs
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 1 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 2 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 3 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 4 pts
Group Evaluation 100 %
Preparation Mise en place/everything was ready.	Poor Did not measure out all the ingredients and have them lined up in order of use, Did not read recipe before beginning preparation, missed a preparation step	Fair Student completed most of preparation steps but missed one or more of the procedures. Did not participate in all the preparation steps or wandered out of group during the process.	Good Student completed all the steps just not in an organized manner.	Excellent Student practiced excellent time management/ organization in preparation procedures.
Cooking/Techniques Follows and completes recipe instructions or instructions as demonstrated by the teacher, resulting in a food product.	Poor Student did not focus on task at hand, left equipment on stove unattended, did not control heat, did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper cooking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper cooking technique, showed professionalism, completed all instructions successfully, and finished within the allotted time.
Time management & Pre-preparation Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab.	Poor Student does not complete all the necessary preparation techniques such as hand washing, tying hair back, aprons, reading recipe, getting out equipment and ingredients, and sanitizing the lab.	Fair Student completed most of tasks, but missed one or more of steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in completing each personal and pre-preparation task.
Safety & Sanitation Practiced proper safety and sanitation techniques	Poor Students did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, sanitizing, cleaning up as needed, dishwashing, and final clean-up.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Group Cooperation	Poor Poor cooperation. No communication with group. Disrespectful.	Fair Fair cooperation. Little communication with group. Few disrispectful comments made within group.	Good Good cooperation. Some communication with group. Little disrespect made within the group.	Excellent Excellent cooperation. Great communication with group. No disrispect within the group.
Final Product Apperance, texture, taste.	Poor burnt/ undercooked, inedible, poor product.	Fair Poor final product, several mistakes apparent.	Good Good final product but slightly off	Excellent Excellent final product. Turned out just as expected.
Clean up	Poor 5 or lower in clean up evaluation. Oven or burner left on. Floor not cleaned up.	Fair Fair clean up but missed 3-4 items. Oven hood fan and or light left on. Floor picked up.	Good Good clean up but missed 1-2 items. Floor swept up.	Excellent Excellent clean up.
Group job	Poor group job was not done.	Fair Group job was done poorly or incompletely.	Good Group job was done.	Excellent Group job was done correctly and completely.
Electronics Technology is put away during the course of the cooking lab (phone/music device).	Poor All members of the group use of electronic device during cooking lab.	Fair 1 or more members of group use electronic device during cooking lab.	Good Some group members use electronic devices during cooking lab.	Excellent All group members keep all electronics put away during lab.

Keywords:

Culinary II Cooking Lab

Subjects:

Vocational

Types:

(Other)

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