iRubric: Kitchen Clean-up Duties rubric

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Kitchen Clean-up Duties Assesment in Kitchen Clean-up Duties Rubric Code: L7369B By donnaohare Draft Public Rubric Subject: Vocational Type: Handout Grade Levels: 9-12

Culinary Clean Up Duties
	Duty 25% Complete 1 pts	Duty 50% Completed 2 pts	Duty 75% Completed 3 pts	Duty 100% Completed 4 pts
Dishes/Equipment	Duty 25% Complete Dishes/Equipment cleaned, dried, stored	Duty 50% Completed Dishes/Equipment cleaned, dried, stored	Duty 75% Completed Dishes/Equipment cleaned, dried, stored	Duty 100% Completed Dishes/Equipment cleaned, dried, stored
Laundry	Duty 25% Complete Laundry washed, dried, folded and stored	Duty 50% Completed Laundry washed, dried, folded and stored	Duty 75% Completed Laundry washed, dried, folded and stored	Duty 100% Completed Laundry washed, dried, folded and stored
Mop/Sweep	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Clean / Set Tables	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Food Supplies	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Equipment Supplies	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Clean Bathroom	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Team Cooperation	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Clean Area As Work	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed
Focus on Duty	Duty 25% Complete	Duty 50% Completed	Duty 75% Completed	Duty 100% Completed