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iRubric: La Cuisine de Notre Province rubric
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La Cuisine de Notre Province
La Cuisine de Notre Province
Students will work alone or in groups to research a French dish typical of their province, translate the recipe, shop for the ingredients, prepare the dish, and reflect on the experience.
Rubric Code:
L67W47
By
GoldLissa
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
9-12
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La Cuisine de notre province
Notre recette
Excellente
9.5 pts
Bonne
8.5 pts
Moyenne
7.5 pts
Faible
0 pts
L'authenticité de la recette
Excellente
The recipe is an authentic French recipe.
Bonne
n/a
Moyenne
n/a
Faible
The recipe is not authentically French.
La traduction de la recette
Excellente
The recipe is provided in French and in English.
Both copies are fully translated and typed. A copy is provided for each student in the class.
Bonne
The recipe is provided in French and in English.
The recipe is not fully translated, but both copies are typed. A copy is provided for each member of the class.
Moyenne
The recipe is provided in only one language but is typed. There is a copy for each member of the class.
Faible
Either no recipe is provided and/or a copy has not been provided for each class member.
La présentation
Excellente
The dish is attractive and well presented.
A card is placed next to the dish giving its title and main ingredients in French.
Bonne
The dish is moderately attractive and is adequately presented.
A card is placed next to the dish giving its title and main ingredients in French.
Moyenne
The dish is not attractive and does not look appetizing.
A card is placed next to the dish giving its title and main ingredients in French.
Faible
The dish is not attractive and does not look appetizing.
There is not a card to identify the dish.
La réflexion sur la recette
Excellente
A typed, double-spaced 1/2 page reflection on the students' observations and opinions of the project is included.
Bonne
A hand-written, double-spaced 1/2 page reflection on the student's observations and opinions of the project is included.
Moyenne
The reflection is less than 1/2 page and/or is not typed or double-spaced.
Faible
No reflection is submitted.
La grammaire de la réflexion
Excellente
There are no mistakes in the reflection, either grammatically, in spelling, or in vocabulary usage.
Bonne
There are a few errors in the grammar, in the spelling, or in the vocabulary.
Moyenne
There are several mistakes in the reflection.
Faible
No reflection is submitted.
Keywords:
cuisine, cooking, demo
Subjects:
English
Foreign Languages
Vocational
Types:
Project
Presentation
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